Many restoration planning documents and programs in the Gulf of Mexico highlight the need to address climate change impacts as part of the restoration framework. While precedent exists on how to integrate climate change into restoration decision-making, many post-Deepwater Horizon restoration projects fail to adequately address climate change impacts.
At the same time, coastal communities in the Gulf of Mexico region are both on the front line of climate impacts, as well as the ones hit hardest by the Deepwater Horizon oil disaster.
This webinar will bring together a panel of experts to discuss the complex intersection of climate change, community resilience and Gulf of Mexico restoration, focusing on the challenges of and opportunities for creating restoration projects that both incorporate climate change considerations and are responsive to the needs of coastal communities.
The webinar will take place from 1-3 p.m. (Central Time), on Friday, April 10.
Webinar details – View speaker list and topics.
Register for free webinar – Register to join the webinar.
On March 18, 2015, the Oil Spill Science Outreach Team will be holding a fisheries seminar, “Oil Spill Science Seminar: Five years later, what have we learned?” This seminar is free and open to the public. Scientists will present the latest fisheries-related research about the impacts of the Deepwater Horizon oil spill and dispersant application on Gulf of Mexico habitats, communities, and individual species. For more information, please click here or email Larissa Graham with Mississippi-Alabama Sea Grant.
When oysters hatch, the microscopic larvae are totally at the mercy of the environment. Controlled by time and tide, they move where and when the water takes them, sometimes landing far from where they were spawned. When they finally come to rest, the place where they settle may or may not be a suitable place for them to grow.
Two researchers, marine ecologist Ruth H. Carmichael of the Dauphin Island Sea Lab and coastal physical oceanographer Keyong Park of Texas A&M University in Galveston, have combined their expertise to discover more about how these processes affect the larvae of oysters and other commercially important seafood populations as they make their first journeys. Read more